Considerations To Know About Steamed buns with roast pork filling
You can begin with a scaled-down number of filling right until you can get the cling of the folding/pleating. The buns are folded with 1 hand holding the pores and skin and filling, and the opposite hand pleating the edges from the dough disk like an accordion. While you fold, the objective is to really make it each of the way around the circle, un